Step aside, inferior home-brew kits - Southern Tap low-carb goodness coming through. We're talking premium, all-natural globally-sourced ingredients with no nasties and 50% less sugar than other ciders. It's just better, and better for you.

Southern Tap home-brew makers reside in a little place called Tai Tau, near Christchurch in the South Island of New Zealand. Here, father and son, Mal and Jordan Ryder, have dedicated their lives to the perfection of the tastiest low-carb dry cider craft from goodness alone. A selfless pursuit. They've personally had to test gallons of it.

Featuring French Apple with French Cider Apples. Authentic and traditional with a full, dry flavour, created from authentic cider apples imported from France. This is craft cider like they used to make it.

Strawberry with a splash of lime. Taste real strawberry goodness sliced with lime and the richness of Central Otago apples. All the flavour minus the mind-blowing sweetness.

Lemonade - yup with lime too. Tangy, dry and refreshing. A powerhouse of fat lemons with apples from Central Otago and a sliver of lime. It's lemonade, friends, but not as you know it.

Ginger beer with real ginger root. This punches high on ginger-root complimented with a splash of lime. A cheeky drop with big fizz for life.